catering

Welcome to The Kitchen Witch Catering

We don’t cook in cauldrons, but our special creations will leave you spellbound. From personal chef in your rental cottage, to catering a once in a lifetime special event, The Kitchen Witch Catering will make your Outer Banks dining experience mesmerizing.

> Farm to Fork – Only The Freshest Ingredients Are Used

Our focus is always on bringing you the most tasteful food creations made from the freshest, regional ingredients available. You’ll know the second you savor any of our gourmet creations, that the vegetables are fresh and the fish often caught in the waters which surround the Outer Banks. We strive to use as many fresh, local ingredients as possible according to season and availability.

> We Cater to All Your Needs

The Kitchen Witch Catering offers a range of services to suit your needs and we are flexible enough to provide you with a custom product. From one chef to a full-staff on site, we can do it all. Your Outer Banks special events – wedding reception, rehearsal dinner, anniversary or family reunion – will be exactly what you want.

> We also specialize in the four-wheel-drive areas of Corolla.

Reservations required. Advanced reservations preferred.

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A Perfect Blend of Sensational Food, Inspiring Ideas, and Professional Staff

The Kitchen Witch Catering is a full-service catering company located on the Outer Banks of North Carolina. They are happy to cater affairs from 2 to 200 regionally on the Outer Banks – even the 4-wheel drive area north of Corolla.

The Kitchen Witch Catering Company was founded in 1992 by Mary M. Thrasher, a long-time resident of the Outer Banks. Through the years she has worked at many of the finer restaurants on the Outer Banks, as well as in Norfolk, Virginia. She is well-traveled and attended the New York Restaurant School. Mary has developed and designed menus for 30 years and can help you design a perfect menu and party. Whether for 2 or 200 each party, reception or dinner is treated with the same personal attention to detail.

Mary and her staff are long-time service/restaurant workers from across the country. She trained formally at OMNI, Norfolk, VA in the 1970s and later enjoyed extensive European food-related travel. The 90s introduced the fresh foods of California into her life and opened up the Pacific Rim flavors which are showcased in many of her traditional delights.

testimonials

See What Our Clients Are Saying

...it is quite difficult to plan a wedding long distance. Mary’s recommendations were extremely thoughtful, pragmatic, and were all wonderfully implemented.

W. Scott Campbell,Charleston, WV

We would recommend Mary and her excellent staff to anyone who was planning a wedding or any other type of reception.

W. Scott Campbell,Charleston, WV

Thank you so much for the fabulous job you did at the brunch after our wedding. The food was fantastic! We will definitely recommend you to our friends in the Outer Banks, and look forward to employing you for our one-year anniversary! Please feel free to use us as a reference. Thanks again.

Mike & Katie,

You surpassed our expectations and we received many, many compliments, not only on the food, but on the friendly and efficient helpers you brought along.

Beth McNally,Reston, VA

...the food you prepared was superb. Some of the favorites were the appetizer brie with berries and the tuna bites. Everything you prepared was excellent.

Mary Kaya